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Lightweight strong steel
Pollinators love the clusters of small white flowers that appear in summer
refreshing tangy flavour and attractive colouring
ensures clean and precise cuts every time
Perfect for baking ingredient or eating straight from the shrub
Rhubarb 'Victoria' Planting Month%April Lightweight strong steelHigh yield, early cropping variety Produces pink tinged green stems Tender, less stringy flesh with a balanced sweet tart flavour 'Victoria' is a reliable culinary rhubarb, producing a generous crop of greenish stems that are less prone to stringiness. Ideal for pies, crumbles, and preserves, this variety is harvested until Easter, making it perfect for winter desserts. It thrives in full partial sun in well drained, fertile soil.
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